All of our meat is hand cut on premises. Steaks are dry aged 15 to 40 days. We recommend steaks be MR, M or MW.
Steaks are "rested" 5 minutes after cooking.
Served with your choice of 2 sides and bread
Add salad bar to any meal only $3.
Beef Brisket - tender Texas style 12
brisket slow roasted and lightly smoked.
Sirloin Tips - juicy pieces of sirloin 12
sautéed with mushrooms and onions.
Chicken Fried Steak - 8 oz. of steak hand 12
tenderized, breaded & fried to perfection.
Prime Rib - flavorful cut either 10 oz. 20
or 15 oz. Comes with it's own au jus. 25
Strip Steak - part of the porterhouse 24
12 oz. grilled to your specifications.
Ribeye Steak - the most flavorful of steaks. 28
12 oz. of the tastiest tender meat.
Porterhouse Steak - a combination of 36
the sirloin and tenderloin 20 oz.
Filet Mignon - the most tender steak 6 oz. 20
two 6 oz. of melt in your mouth dining. 30
Pork Chop - tender, bone in, thick cut pork 22
chop grilled to perfection with apples.
Additions
Add caramelized onions 1
Add bacon wrapping 2
Add sautéed mushrooms 2
Add béarnaise or hollandaise sauce 3
Add chardonnay cream sauce 4
Add burgundy mushroom sauce 5
Seafood
Jumbo Shrimp - broiled in a butter and 18
lime/cilantro glaze on a skewer.
Blackened Shrimp - coated in our own 16
special seasonings, on a bed of rice pilaf.
Breaded Shrimp - large shrimp, hand 15
breaded and fried to a golden brown.
Blackened Catfish - fried in our blend of 12
Cajun seasoning. Served with hush puppies.
Combinations
Your choice of any two of the following; 24
choice of any three of the following; 30
Eight ounce strip steak Eight ounces of Brisket
Half rack of pork ribs Half of a chicken
Six ounces catfish Eight blackened shrimp
Six jumbo shrimp Eight chicken wings
Six large beef ribs Crawfish cakes
Sides
Texas beans, refried beans, Mexican rice, rice pilaf, Cole slaw, potato salad, macaroni salad, side salad, cottage cheese, cottage fries, steak fries, fried tatters, baked potato, mashed potatoes, hash browns, onion rings, broiled red potatoes, asparagus, collard greens, green beans, corn on the cob, egg noodles, Mac & Cheese, Chili mac and broccoli cheese bake.
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.***
***Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.***